GS1 Ireland Celebrates Member Innovation in Grow With Aldi 2025

At GS1 Ireland, we are proud to spotlight the entrepreneurial spirit and product excellence of our member companies selected as finalists in the Grow With Aldi 2025 programme. This initiative, delivered in partnership with Bord Bia, continues to be a launchpad for emerging Irish food and drink producers, offering them a national retail platform and expert mentorship.

This year, 13 GS1 Ireland members have earned their place among the 30 finalists, showcasing a diverse range of products—from heritage baking and plant-based snacks to premium sauces and wellness teas. These producers exemplify the power of innovation, authenticity, and the strategic use of GS1 standards to ensure their products are retail-ready and traceable across supply chains.

GS1 Ireland Members Featured in Aldi Stores

From 11 September, Irish shoppers will have a two-week opportunity to discover and support these standout products in Aldi stores nationwide:

• Foxes Bow (Limerick): A bold and modern take on Irish whiskey, crafted for a new generation of spirit lovers.

• Garnacha (Dublin): Their Chipotle and Mild Salsas bring vibrant, smoky flavours to the table, perfect for dipping or cooking.

• Happy Hour Foods (Dublin): Their Churros offer a fun and indulgent treat, handmade with flair and quality ingredients.

• Kookee (Louth): With Spotaí Chocolate Chip and Double Chocolate Cookie Mixes, Kookee makes home baking easy and delicious.

• Le Skinny Chef (Laois): Their Red Pesto and Wild Garlic Pesto are gourmet staples, blending bold flavours with artisan care.

• Mella’s Fudge (Cork): A long-standing favourite, Mella’s Irish Butter Fudge in Vanilla and Salted Caramel is a celebration of traditional confectionery.

• Nik’s Tea Ltd (Dublin): Their Spicy Chai and Organic Lemon & Ginger blends offer wellness and warmth in every cup.

• Nutorious Nutrition (Wexford): Their Goji Bites combine superfoods and clean ingredients for a smart snacking solution.

• O’Donohue’s Bakery (Offaly): Their Penny Loaf range revives classic Irish baking with wholesome, locally made breads.

• Sadie’s Kitchen (Dublin): Their Chicken Bone Broth is a nourishing, slow-simmered staple for health-conscious consumers.

• Seafood Deli (Cork): Their Traditional West Cork Fish Pie brings the best of Irish seafood to the dinner table.

• Supernature Snacks (Dublin): Their Nut Butter Cups and Clusters are plant-based treats that deliver on both taste and nutrition.

• Wild Fuschia (Donegal): Their Irish Scone Mix brings the charm of homemade baking to kitchens across Ireland.

• Woodfire & Green (Dublin): Their Burger Sauce, Wing Sauce, and Blue Cheese Dip offer bold, restaurant-quality flavours for home cooks.

Empowering Producers Through Standards

GS1 Ireland supports these producers with global standards that enable efficient product identification, inventory management, and retail integration. By adopting GS1 barcodes and traceability tools, these businesses are better equipped to meet the demands of national retailers like Aldi and scale sustainably.

We commend all our members participating in Grow With Aldi 2025 and encourage shoppers to explore these exceptional Irish-made products while they’re available. Their success reflects the strength of Ireland’s food and drink sector—and the value of collaboration, innovation, and quality.