Blas na hÉireann 2025 finalists announced, and it’s a standout year for GS1 Ireland Members

The finalists for Blas na hÉireann, The Irish Food Awards 2025, have been announced, with over 300 GS1 Ireland Members making it through to the final stage of Ireland’s most prestigious food awards.

The countdown is now officially on for the return to Dingle this autumn, where the very best of Irish food and drink will be celebrated from Thursday 2nd October to Sunday 5th October, with the Blas Village, Showcase, Eat Ireland in a Day market and the awards themselves all running on Friday 3rd October.

Now in its 18th year, Blas na hÉireann continues to grow, with more than 3,000 entries submitted from across the island, and a record number of new producers taking part. The 2025 awards also see the biggest ever expansion in categories, now totalling 190, including significant growth in fast-evolving areas such as alcoholic drinks and their non-alcoholic alternatives.

The judging, which took place over May, June and July in partnership with UCC and TU Dublin, is blind-tasted and scored by a network of expert judges, including chefs, buyers, academics, restaurateurs, and industry leaders. Only the top entries from each category make it to the finalist stage, which is a huge achievement in itself.

“Congratulations to all the shortlisted nominees—being named a finalist for the Blas na hÉireann Awards is a remarkable achievement and a true reflection of the outstanding quality and passion within Ireland’s food and drink sector,” said Maria Svejdar, Head of Retail at GS1 Ireland. “We’re especially proud that over 300 GS1 Ireland members are among this year’s nominees. Their success speaks volumes about the innovation and excellence driving our industry forward. We encourage everyone to follow @GS1Ireland and @BestofIrish on Instagram to celebrate these incredible producers in the lead-up to Blas.”

“It’s been an exciting year for the Blas na hÉireann awards,” says Blas na hÉireann Chairperson Artie Clifford. “That’s not just in terms of the ever-growing number of entries, but in the incredible standard of produce from both long-standing producers and impressive newcomers. We’ve also seen huge innovation across all categories, which reflects the evolving landscape of Irish food and drink. For us, these awards are about championing the producers, and giving them the spotlight they deserve in Dingle each October. We can’t wait to welcome them.”

This year’s Blas na hÉireann weekend will see the return of the hugely popular Eat Ireland in a Day market and the Blas Village, where 2025 finalists can showcase their products, connect with buyers, and meet with fellow producers, media and food lovers from across the country. With sustainability at the forefront once again, this year’s event will continue to build on its environmentally friendly policies and support a more conscious future for Irish food.

Making it as a finalist is no small achievement. The competition intensifies every year, and the producers shortlisted really do represent the crème de la crème of Irish food and drink. The Blas na hÉireann awards weekend in Dingle is a celebration of great food, and of the people, passion and place that make that Irish food so special.

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