Blas na hEireann - Irish Food Awards 2018
Blas na hEireann 2018 - Now open for entries.
Early Bird Entry Fee until 30th April.
Now in its 11th year, Blas na hEireann, The Irish Food Awards is the
biggest competition for quality Irish produce on the island of Ireland. Over 2500 products were entered into the 2017 competition to win Gold, Silver and Bronze Awards in over 100 food and drink categories as well as key awards such as Supreme Champion and Best Artisan Producer.
Visit the Blas na hEireann - Irish Food Awards website 2018 - Key dates:
17th March - open for entry online
See the 2018 Categories here.
30th April - Early-bird closes
15th June – Final date for entry June / July - Initial Judging August - Finalists Notified Awards and Dingle Food Festival 4th October - Finalist Judging 5th October – Workshops & masterclasses (details TBC) 6th October – Blas na hEireann awards presented and producer networking events Entry Fees
Entries received online between 17th March and 30th of April are at the discounted early-bird fee of €60 per entry (ex VAT)
The full entry fee, applicable from 1st May and 15th of June is €75 per entry (ex VAT)
Find some answers to
Frequently Asked Questions about the Irish Food Awards. Be sure to subscribe to the Blas na hEireann newsletter to receive important updates and reminders: Subscribe to Blas updates
Check out the
2017 winners (PDF Download) which included Caroline Rigney of Rigney's Granola a 2017 Gold winner who recently starred recently as one of our GS1 Featured Members.